Our Heritage

A journey through five decades of tradition, craftsmanship, and family love

Our Story

Heritage Through Taste, Memory, and Time

From a small bakery in Tehran to bringing Persian flavors to Ottawa, our journey has been guided by a commitment to authenticity and the warmth of family tradition.

Every piece of baklava we create tells a story — a story that began over fifty years ago in the bustling streets of Tehran, where our grandparents first opened their bakery doors. It was there that the art of Persian pastry-making became not just our craft, but our heritage.

1970

Tehran: Our First Bakery

Our grandparents opened their first bakery in the heart of Tehran, introducing authentic Persian pastries made with traditional recipes passed down through generations.

1990s

Recipes Evolve with Patience and Craft

Through years of dedication, our family refined each recipe, perfecting the balance of flavors and textures that define authentic Persian baklava.

2010

Next Generation Modernizes Techniques

The next generation of our family brought modern techniques while preserving the essence of traditional Persian pastry-making, ensuring quality and authenticity.

2025

Ottawa: Bringing Persian Flavors to Canada

We proudly open our doors in Ottawa, bringing the rich heritage of Persian pastries to Canada. Every piece we create carries the warmth of our family tradition.

Then and Now

Our family's journey from Tehran to Ottawa, preserving tradition across generations.

Tehran, 1975 — Our first bakery
Tehran, 1975 — Our first bakery
Ottawa, 2025 — Our family today
Ottawa, 2025 — Our family today

Though decades and continents separate these moments, the values remain unchanged: quality ingredients, patient craftsmanship, and the belief that every pastry should bring joy to those who taste it. Today in Ottawa, we continue this legacy, sharing the flavors of our heritage with a new community.

The Art of Tradition

Our baklava is more than a dessert — it's a connection to history, a celebration of culture, and a testament to the power of family. Each layer of phyllo, each sprinkle of pistachio, each drizzle of honey syrup is prepared with the same care and attention our grandparents brought to their craft over fifty years ago.

We invite you to taste not just our pastries, but the story they carry. Welcome to Injy Baklava — where heritage meets hospitality.