About Us
Passion, tradition, and the pursuit of perfection
Who We Are
A Family Dedicated to Persian Pastry
Injy Baklava is more than a bakery — it's a bridge between cultures, a celebration of heritage, and a labor of love.
Our story began in Tehran over fifty years ago, when our grandparents first opened their bakery doors. They believed that great pastries required three things: quality ingredients, patient craftsmanship, and love. Those values guide us to this day.
Now in Ottawa, we're proud to share the authentic flavors of Persia with our community. Every piece of baklava, every pastry, every sweet is crafted using traditional methods and premium ingredients sourced directly from Iran.
We believe food is a universal language, and through our pastries, we hope to share the warmth, hospitality, and rich culinary heritage of Persian culture with you.
What We Stand For
Our Values
The principles that guide everything we do.
Premium Ingredients
We source the finest pistachios from Kerman, rosewater from Kashan, and saffron from Mashhad.
Authenticity
Every recipe is rooted in traditional Persian methods, preserving centuries-old techniques.
Crafted with Love
Each pastry is handmade with patience and care, just as our grandparents taught us.
Community
We believe in building connections through food, bringing people together over shared flavors.
Our Ingredients
Quality from Source to Table
We believe great pastries start with great ingredients. That's why we source the finest materials directly from Iran.
Kerman Pistachios
Premium pistachios from Kerman, known for their vibrant green color and rich, buttery flavor.
Kashan Rosewater
Aromatic rosewater from Kashan's legendary rose gardens, adding a delicate floral note to our pastries.
Mashhad Saffron
The world's finest saffron from Mashhad, prized for its deep color, intense aroma, and unmatched quality.